Glazed and candied fruits transform simple recipes in delicious desserts. Ideal for stuffing and decorating cakes, pies, nougat candy, puddings, panettones and gourmet pastries. The presence of fruit in home and industrial baking as well as in the chocolate industry provides an exquisite flavor.…
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Especially prepared for the baking and making of desserts, panettones and bakery products.
Variety
Rambutan, watermelon, cherry, citrics, kumquat
Properties
To use after baking
Stable in freezer
Natural flavor
Ready to use
Shelf life…
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Ideal to apply on pastries, scones and cookies.…
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Product that adds an exceptional shine and a fresh and natural look while maintaining the freshness of fruits and pastries.
Variety: Neutral, apricot and strawberry
Recommendations:
It can be dissolved with water up to 30 %; heat by water bath up to melting point.…
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To spread on pre-cooked pizza dough before baking.…
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