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Fruits in Syrup

Fruits in Syrup

Glazed and candied fruits transform simple recipes in delicious desserts. Ideal for stuffing and decorating cakes, pies, nougat candy, puddings, panettones and gourmet pastries. The presence of fruit in home and industrial baking as well as in the chocolate industry provides an exquisite flavor.… Leer más
Drained Candied Fruit

Drained Candied Fruit

Especially prepared for the baking and making of desserts, panettones and bakery products. Variety Rambutan, watermelon, cherry, citrics, kumquat Properties To use after baking Stable in freezer Natural flavor Ready to use Shelf life… Leer más
Baking Jam

Baking Jam

Ideal to apply on pastries, scones and cookies.… Leer más
Shine Jellies

Shine Jellies

Product that adds an exceptional shine and a fresh and natural look while maintaining the freshness of fruits and pastries. Variety: Neutral, apricot and strawberry Recommendations: It can be dissolved with water up to 30 %; heat by water bath up to melting point.… Leer más
Pizza Dressing

Pizza Dressing

To spread on pre-cooked pizza dough before baking.… Leer más